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Cornbread-Biscuit Dressing

Yield: 10 servings

Ingredients

• 4 cups biscuit crumbs (6 Pillsbury frozen biscuits) 9 biscuits makes 5½ cups
• 4 cups cornbread crumbs (Recipe makes 5½ cups)
• 1 large onion, chopped
• 1/3 cup butter, melted
• 1/2 cup chopped fresh parsley or 1/4 cup dried parsley flakes
• 2 tsp poultry seasoning
• 1 tablespoon chopped fresh or 1 teaspoon dried sage
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 1/2 cups chicken or turkey broth
• 2 eggs lightly beaten
• 1/2 cup milk

Directions

1. Crumble biscuits and corn bread in a food process until coarsely crumbled.
2. Combine onion, bread crumbs, parsley, and next dry ingredients.
3. Stir in broth and milk.
4. Spoon dressing into a greased 13" x 9" pan.
5. Make Ahead: cover and refrigerate overnight.
6. Bake, uncovered, at 350° for 1 hour or until browned.